Archive for ‘Home’

March 2nd, 2013

How to Clean & Recondition Wooden Kitchen Tools

Wooden kitchenware should be an integral part of any kitchen. Wooden objects are sturdy and durable, non-reactive, easy to care for, and won’t damage other non-wooden items in your kitchen. The only problems with wood are that it can house bacteria, can warp with soaking, and can dry and split over time. With the proper care, wooden kitchen items can be used for decades, even generations.

wooden stuff

In our kitchen, we use dozens of wooden items every day – spoons, cutting boards, bowls, plates, knife handles, and more. I find wooden tools much more comfortable to use, and particularly forgiving of my absent-mindedness – I have melted a handful of plastic spoons, spatulas, knife handles, and cutting boards by putting them on a hot surface or leaving them in a hot pan. By carefully cleaning and conditioning our wooden tools, I know that they will continue to serve our kitchen needs for years to come. Cleaning doesn’t take a lot of time, and reconditioning can be done once every few months – or longer, for items you don’t use every day.

wooden spoons

How to get the most out of your wooden kitchen tools:

September 20th, 2012

Fresh Start

In the middle of August, I finally got the momentum I had been waiting for to kick-start my life and end the long period of stagnation I’d been stuck in since last November. I had seven days to pack up and ship my entire apartment and clear out of my job. A coworker of mine was getting ready to leave about a week before me, but she waited for me to wrap up my business and we drove from central California to the heart of the Midwest to move on to the next chapter of our lives.

Three days after we set out on the road, we snuck up on my husband late at night – he was watching Red Dawn and drinking some beers at our friend’s apartment. He took me to get my first look at the house we bought. It was tough to see in the dark, but I knew we had picked a beautiful new home. It is quiet, secluded, peaceful, and most importantly a gorgeous vintage treasure.

the front walk

I live in a log cabin now.

The single, solitary drawback to this house is that the previous owners were a bit overzealous and under-knowledgeable in the home and garden improvement department. Tons of half-rigged DIY projects plus the recent drought has left us with a lot of improvements to make in the coming months. The work will be tough, but rewarding.

The previous owner spent quite a bit of time removing trees from the yard as they started drying out and dying, but never took any interest in burning them to warm the house. So, we’ve got piles and piles of wood around the perimeter of our property to split and keep our home warm for free this winter.

woodpile and fire pit

There’s also this cute brick fire pit they tried to build themselves, without practical knowledge of how fire works. This will be a relatively soon fix.

One of the coolest parts of the house is the gorgeous three story chimney, connected to one fireplace on the main floor and another in the basement. It’s a beautiful work of 1930′s stone masonry, with a bunch of pieces of petrified wood from Yosemite. Both fireplaces also still have their original wrought iron pot hooks and grate, though the cast iron kettle I saw hanging in one older photo of the house seems to have disappeared – I am keeping my eyes peeled for a good replacement.

stone chimney

It’s so massive, but so well crafted. I want to memorize each individual stone.

There is also a brick and mortar outdoor grill/barbecue/oven type thing, with a small sink and prep counter. I’m not exactly sure how or when we will end up using this, because the iron grate and fire box are super rusty.

brick and stone oven

It sort of has a face on the chimney.

I’m now coming to the end of my fourth week here. Most of our household goods have been delivered, and we’ve made a few big depletions from our home improvement savings in the name of appliances and comfy furniture. I know it will be awhile before we get everything organized and all the scrubbing and sweeping settles down, but around the corner lies preparing our land for working in the spring, splitting wood to keep us warm through the winter, repairs and remodeling, planning and planting, and thus the never-ending cycle of home maintenance has begun for us. For now, I’m happy to explore my new hometown, chase new opportunities, and relax in the easy comfort of reunion with my best friend.

sweet sweet fire

Also, this awesome fireplace makes it so easy to relax.

March 12th, 2012

Get Some Balls for Your Dryer

Have you heard about dryer balls? If you haven’t, this might change your life – for the better, I promise!

I remember hearing advertisements for the spikey plastic dryer balls like this as a child, but I never really got the point. I have also heard stories of people throwing tennis balls into the dryer to help fluff and dry faster, especially with heavy comforters and pillows. Lately, with the trend of reaching back to simpler roots, it seems like felted wool dryer balls are really taking off.

Wool is basically a miracle fiber. It can be harvested again and again at the source (sheep, hurr durr) and is fairly easy to produce organically. It is soft, highly absorbent, able to both cool and insulate, easy to care for, and easy to manipulate for constructing garments and other things. High quality wool does not have the itchiness that many people associate with low quality, chemically treated wool.

January 26th, 2012

Copper

Copper is one of my favorite metals. I love to work with it, and wear it on my body, and reflect its properties in myself as often as possible. Copper is so aligned to human use – it grounds electricity, repels bacteria, cures arthritis, stops dandruff, and can be used as a natural contraceptive. In alignment with my love affair with copper, I’d like to extend to you the opportunity to lust over some gorgeous copper pots over at Brooklyn Copper Cookware with me.

January 25th, 2012

Something Infused This Way Comes

I’m making a vinegar infusion for a future cleaning concoction.

I love you, vinegar.

January 20th, 2012

ALWAYS MORE BACON

Today it was fairly cold and misty all day, with a light rain that started as I was on my way home from work. I thought it would be perfect soup weather, since I’ve been reading all these blogs about making bone stock (links at the end of the post).

I made potato bacon soup because, well, it’s what I had lying around.

delicious soup and bread

I also got ambitious and made a small loaf of soda bread (the easiest bread in the world).

I used:

January 17th, 2012

A Pillow for the Ages

I road tripped up north with some friends the other day to pick up some wool I had found for free on craigslist.

To be honest, when I got the email from the person saying they still had it, I didn’t remember exactly what the listing had said, so going up there was a total surprise. I ended up with a nice sack of washed and combed top, and a few miscellaneous bags of raw, unwashed wool.

Like little clouds.


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January 17th, 2012

Vinegar for Everything

Last week, I got rid of all the chemical cleaners in my house.

My husband’s beloved bleach wipes. My long-neglected cleaning sprays. The carpet powder that tried to kill our vacuum. Half a tube of hair dye and a bottle of developer. Shampoo, conditioner, shower gel. Everything, gone.

In the spirit of not wasting their lives, I put all the stuff into paper bags (one for “cleaning” and one for “hygiene”) and left them under our complex’s mailbox that. The cleaning bag was gone by the next morning, and the hygiene bag was gone when I got home from work. With their disappearance, so dissipated my burden of guilt over owning all of these chemical products that I never use, but couldn’t bear to throw away even though they didn’t work, since I had paid for them.

January 10th, 2012

Cucumber Juice, or, Things You Didn’t Know Were This Awesome

Yesterday I got ambitious on my lunch hour. I’m trying to vary my diet from my staples of cheese, ketchup, and starches and eat in a more “healthy” manner. I had two 3-week-old cucumbers going slightly mushy in my fridge, so I decided to make cucumber and yogurt dip to eat for lunch with a piece of lavash bread.

cucumber yogurt and lavash bread

Simple and awesome.


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January 9th, 2012

The Deodorant Experiment

I lost my deodorant.

I had already been cutting back, because there are significant amounts of research being done to try and draw a link between use of products with parabens and aluminum on the armpits and risk of developing breast cancer. While there is no conclusive evidence that such a link exists, the idea that people are questioning it makes me slightly uncomfortable. On top of that, I haven’t really found a good deodorant/antiperspirant…. ever? So the chance to try to make something myself at home for at least as cheap as the “traditional” brands, and at cheaper than the “natural” brands seemed like as good a reason as any to jump in. Also, the deodorant that caught my attention is made completely from things that are already in my kitchen.

Plus, I lost my deodorant.